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Exploring Culinary Delights: 5 Unique Things to Try at an Indian Restaurant

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Indian cuisine is a rich tapestry of flavors, spices, and textures that have captivated food enthusiasts around the world. Stepping into an Indian restaurant is like embarking on a culinary journey that stimulates your taste buds and transports you to the vibrant streets of India. While popular dishes like butter chicken and biryani are undeniably delicious, a vast array of unique and lesser-known delicacies are waiting to be discovered. Here are five distinctive items to try on your next visit to an Indian restaurant:

  1. Pani Puri Shots: A Burst of Flavor in Every Bite 

If you’re a fan of interactive and flavorful dining experiences, look no further than Pani Puri Shots. This popular street food delicacy consists of hollow, crispy puris filled with a mixture of spicy and tangy flavored water, mashed potatoes, chickpeas, and tamarind chutney. To enjoy them, delicately pierce the puri with your thumb, creating a hole, and fill it with the tantalising mixture. Pop it into your mouth in one go, savor the explosion of flavors. Pani Puri Shots are a delightful way to awaken your taste buds and engage in a unique eating ritual.

If you find yourself at Urban Tandoor in Bristol, elevate your Indian culinary adventure by trying their unique twist on classics, such as the interactive Pani Puri Shots or the fusion delight of Dhokla Tacos.

  1. Kathi Rolls: A Portable Feast 

Originating from the streets of Kolkata, Kathi Rolls are a delectable fusion of Indian spices and Western-style wraps. These rolls feature a filling of marinated and grilled meat, such as chicken or lamb, along with vegetables, sauces, and spices, all encased in a paratha or flatbread. The result is a handheld delight that balances the richness of Indian flavors with the convenience of a wrap. Whether you’re a meat lover or prefer a vegetarian option, Kathi Rolls offers a satisfying and unique dining experience.

  1. Dhokla Tacos: A Fusion Twist on a Classic Snack 

Dhokla, a steamed and fermented cake made from rice and chickpea flour, is a popular snack in Indian cuisine. Adding a creative twist, some Indian restaurants have reimagined Dhokla by turning it into Dhokla Tacos. These miniature delights consist of bite-sized Dhokla pieces topped with a variety of chutneys, sauces, and fresh toppings. Combining the light and fluffy Dhokla with the bold flavors of the toppings creates a unique fusion experience that’s both delicious and visually appealing.

  1. Butter Garlic Crab: A Seafood Extravaganza 

While Indian cuisine is often associated with rich curries and aromatic spices, there’s a hidden gem for seafood lovers – Butter Garlic Crab. Originating from the coastal regions of India, this dish features succulent crab cooked in a flavorful blend of butter, garlic, and herbs. The result is a tantalising mix of creamy and garlicky goodness that perfectly complements the natural sweetness of the crab meat. If you’re a fan of seafood and looking to explore beyond the usual suspects, Butter Garlic Crab is a must-try.

  1. Gulab Jamun Cheesecake: A Sweet Symphony 

For those with a sweet tooth, the Gulab Jamun Cheesecake is a delightful marriage of traditional Indian sweets and contemporary desserts. Gulab Jamun, deep-fried milk dumplings soaked in sugar syrup, are combined with the creamy richness of a classic cheesecake. The result is a dessert that seamlessly blends the familiarity of Gulab Jamun with the decadence of cheesecake, creating a sweet symphony of textures and flavors.


Indian cuisine offers a diverse and exciting array of dishes beyond the well-known classics. From interactive street food like Pani Puri Shots to fusion creations like Dhokla Tacos, a world of culinary delights is waiting to be explored at your local Indian restaurant. So, the next time you find yourself perusing the menu, dare to venture beyond your comfort zone and discover the unique treasures that make Indian cuisine a true gastronomic adventure.

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